Kebab Heaven

From Curries to Kebabs: Recipes from the Indian Spice Trail
Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.

In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought i… More >>

From Curries to Kebabs: Recipes from the Indian Spice Trail

Product Description
Tender cubes of marinated lamb loin and tenderloin, among the most tasty, tender meats you will ever experience. Each package contains 2 skewers. Net Weight: 10 oz…. More >>

Lamb Loin Shish Kebab by Pera Mediterranean Brasserie

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia’s cuisines — Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian — in this superb collection of 85 recipes. With Su-Mei’s… More >>

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue

Traditional 17 .5″ long kebab skewers. Comes in a set of 6. Chrome plated steel. Made by outdoor cookware specialist, Rome Industries…. More >>

Rome’s #2029 Set of 6 Kebab Skewer, Chrome Plated Steel

Kebabs & Tikkis
The book contains a wide array of Tikkis & Kebabs.It is replete with 10 thematic platter suggestions that guide one on how to serve the Tikkis & Kebabs.and the accompaniments,they would ideally combine with. The book comes handy whenever a party is planned…. More >>

Kebabs & Tikkis

The World of Kebabs
150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: – Pork Souvlaki from Greece – Chicken Sat… More >>

The World of Kebabs

An ancient technique practiced in its purist form at few restaurants outside of Turkey, the “Adana” preparation starts with a surgically precise cleaning of a menu of meat cuts, leaving no bone sinew, muscle or organ residue whatsoever. The fat is likewis… More >>

Lamb Adana Kebab by Pera Mediterranean Brasserie

Kebabs on the Grill
Shish kebab literally means “lamb on a stick,” but to American chefs it can mean anything from shrimp skewers to Malaysian satay. This book provides the classic recipe for shish kebab as well as a wealth of creative ideas for preparing kebab varieties. Color photos…. More >>

Kebabs on the Grill

Product Description
Tender cubes of select trimmed chicken thighs, marinated and mildly seasoned. Each package contains 2 skewers. Net Weight: 10 oz…. More >>

Chicken Shish Kebab by Pera Mediterranean Brasserie